About

The Bartending Experience bartending school located at Cypress College is a complete five-week course for people looking to begin a career as a bartender or just looking to learn how to properly make cocktails and drinks at home.
The course was started by Dan Salisbury in 1974 as he saw a need for an educational program that taught people how to make drinks and give them the recipe for a successful bartending career. Since the course began, it’s evolved from simply teaching bartending and has expanded into exploring elements of mixology, utilizing fresh ingredients, infusioned alcohols – truly making bartending an art form.

Schedule and Cost

Open to students 18 and older, the class  will meet once a week for five weeks on either Thursdays or Saturdays. Each class is 4.5 hours long.

The course is $165 and covers tuition and course materials including: training manual, recipe cards a training DVD and drink ingredients for the practical portion of the class.   Our upcoming class schedule and registration information can be found here.

What’s Covered in the Course

  • Creating drinks: There’s an art to creating drinks and knowing what alcohols and mixers go together to make a great tasting cocktail. The course will show you how to make numerous drinks quickly and consistently.
  • Garnish cutting: An essential part of bartending is providing drinks that not only taste great but look great. Garnishes compliment the drinks both in flavor and visual presentation. Being a good bartender includes cutting and preparing garnishes to have them ready as customers order drinks.
  • Behind the bar cash register training: Managing money is an essential skill for a bartender. We’ll show you how to keep your cash register squared away in a fast-paced, bar environment.
  • Alcohol beverage control regulations: Bars can be in big trouble if they don’t follow Alcohol beverage control (ABC) regulations. Our class will give you a complete review and through understanding of all California ABC regulations.
  • Responsible beverage service training: Just as with the ABC regulations, responsible beverage service is essential to proper bar management. Over serving a customer can result in people potentially getting hurt and serious legal consequences for you and your establishment. We’ll explain these regulations and show you how to adhere to them.
  • Interview tips and resume building: Since we’re focused on helping you start your career as a bartender, we’ll help you with your resume and give you some pointers to use while interviewing for your first bartending job.

Upon completion you’ll receive a Vocational Bartending Certificate from the North Orange County Community College District School of Continuing Education.

Learn more about the Bartending Experience and our classes at Cypress College

Want more info or do you have questions about the course? Fill out the form below to talk directly with the Professors.